Must possess a positive attitude and work well with other team members.relationships, open communication, and a common goal of delivering EXTRAORDINARY EXPERIENCES. Collaborate with all club managers to embody an environment focused on positive.Engage and interact with team members in order to create memorable and exceptional dining experiences.Strong written and verbal communication skills.Must be able to perform all duties for all stations.Must be part of the team and be able to assist your chefs for events or covering as directed.Must be able to help close kitchen and the building.Must be able to plan ahead with the next day prep list.Help with receiving products and proper storage (FIFO).
Must maintain neatly groomed appearance and comply with uniform standards.Able to be a self-starter and see where assistance is needed.Able to take direction and produce according to a recipe and consistently.Must keep a clean and organized workstation.Must be able to read tickets in English from station printers.Monitor all foods for quality of taste, texture and appearance.Ensure that foods are maintained at the proper temperate for serving and storage.Ensure that established state health and safety procedures are followed.Must be consistent with recipes and execution.Must be able to communicate clearly with staff.Must be able to deal with special requests and coordinate with chef or lead.Covers Lead Line Cooks days off and any events on those days.Break down the daily deliveries and communicate with chef on confirmations.A constant focus on product quality, sanitation, organization and precision is necessary to ensure the seamless operation of each dining venue. This position works closely with FOH staff to ensure the needs of the membership are met. The Line Cook executes the assembly of all menu items to the Chef’s standards and satisfaction. It is situated in Utah’s Wasatch mountain range, from the slopes of the Deer Valley® Resort to the valleys surrounding the Jordanelle Reservoir. Talisker Club is Park City’s only four-club, one-membership private home community presenting an incomparable collection of mountain, Main Street, backcountry and country clubs. Preparing food for service (e.g.Storied Management LLC – an affiliate of Storied Development, LLC, an established development, marketing and sales organization with private club communities throughout the continental U.S., Hawaii, the Caribbean and Mexico – is seeking Line Cooks for its luxury, private residential, mountain golf and ski community in Park City, Utah – Talisker Club.Setting up and stocking stations with all necessary supplies.Pay: $10.00 – $11.00 per hour Duties and Responsibilities Candidate must have at least one or more years of experience cooking Haitian food.You must be able to prepare food according to our standard recipes and follow company procedures. Passionate about food? Hardworking? Reliable? If you answer yes to these questions please keep reading… Yolle Tropical Restaurant is looking for an enthusiastic and fully qualified line cook for our brand new kitchen.
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